Old Fashioned Blackberry Pie

CRISCO
6Ingredients
80Minutes
470Calories

Ingredients

US|METRIC
  • Classic Crisco Pie Crust (Double Crust)
  • 4 cups blackberries (fresh or frozen and partially thawed)
  • 1 1/4 cups sugar
  • 6 tablespoons cornstarch
  • 2 tablespoons butter (softened)
  • 1 dash salt
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    Directions

    1. PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
    2. HEAT oven to 350ºF.
    3. COMBINE blackberries, sugar, cornstarch, butter and salt. Toss gently. Spoon into unbaked pie crust. Moisten pastry edge with water.
    4. ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
    5. BAKE 1 hour or until filling in center is bubbly and crust is golden brown. Cool to room temperature before serving.
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    NutritionView More

    470Calories
    Sodium14% DV330mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs22% DV66g
    Fiber20% DV5g
    Calories470Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium330mg14%
    Potassium
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber5g20%
    Sugars34g68%
    Vitamin A2%
    Vitamin C25%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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