Ingredients

  • 3 tablespoons olive oil
  • 2 1/2 pounds beef stew meat (cubed)
  • 1/4 cup flour
  • 2 tablespoons onion dip mix
  • 2 yellow onions (diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary (minced)
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 4 cups beef broth
  • 1 bay leaf
  • 2 potatoes (medium sized golden, diced)
  • 4 small carrots (diced)
  • 1 1/2 cups frozen peas
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NutritionView more

230Calories
Sodium25%DV610mg
Fat11%DV7g
Protein12%DV6g
Carbs10%DV29g
Fiber20%DV5g

PER SERVING *

Calories230Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium680mg19%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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