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8Ingredients
7Hours
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10Â cups water
- 2Â cups dried navy beans (1 pound)
- 1/2Â cup brown sugar (packed)
- 1/4Â cup molasses
- 1Â tsp. salt
- 6Â slices bacon (crisply cooked and crumbled)
- 1Â onion (medium, chopped, 1/2 cup)
- 3Â cups water
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1010mg42% |
| Potassium840mg24% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber<1g2% |
| Sugars30g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Mike 2 years ago
I used canned navy beans instead of dry no soaking necessary also shorter cooking time
MT. Rough Neck 2 years ago
Loved it. Just doubled the recipe for 20 people. Smoked a 15lb Brisket with it. Using a smoking Tex smoker. Oh ya!!!
Cherylynn Grubbs 3 years ago
Very good- used Anasazi beans that I cooked from dry beans a few days ago and I was trying to figure out what to use them in. This was a great recipe. I froze what I won’t be able to eat this week.
Sheila Schneider 4 years ago
I loved this recipe. I used turkey bacon but by the time that the beans were finished baking the turkey bacon had soaked up the sweetness of the brown sugar and molasses that you couldn't tell the difference.
sheri 5 years ago
Great, I added 1/2 c more molasses, plus I added a dribble at the end. It gives it more depth and fuller flavor, in my opinion.
Darla L. 5 years ago
i llike mine a little sweeter so i add another quarter cup of brown sugar...will absolutely make again