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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1520Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1520Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1320mg55% |
| Potassium510mg15% |
| Protein20g39% |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate217g72% |
| Dietary Fiber7g28% |
| Sugars160g320% |
| Vitamin A30% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Hi a year ago
Turned out great! Easy to make and tasted delicious. I used 1 scant cup each white and brown sugar for the cake, and only made half the sauce - was still plenty. I will use 1/2 tsp nutmeg next time - it overpowered the other flavours a little.
Sadie McNair 2 years ago
Pretty good abit sweet, I would only recommend 1 Cup of sugar in the cake and a half a Cup of sugar for the icing. And I made mine a lemon icing instead of the vanilla or the rum extract, I used real lemons. I'll find out tomorrow how good it is, because I made it for a friend.