Old Bay Chicken Wings Recipe | Yummly
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Old Bay Chicken Wings

Ashley Franks: "Every time I make these they get rave reviews. In…" Read More
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  • 3 pounds chicken wings (separated tips from drummettes)
  • 8 tablespoons unsalted butter (1/2 cup or 1 stick)
  • 1 tablespoon Old Bay Seasoning (plus more for dusting)
  • 1 tablespoon lemon juice
  • cocktail sauce (for dipping)
  • 16,717 bourbon
  • 21 chicken wing
  • 1 bowl gluten
  • 26,412 chicken wings
  • 1 bowl gluten
  • 2,138 chicken wings
  • 1 bowl gluten
  • 1,675 buffalo
  • 19 chicken wing
  • 1 bowl gluten
  • 36,570 miso
  • 19 chicken wing
  • 10,082 buffalo
  • 18 chicken wing
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    Ashley Franks 2 years ago
    Every time I make these they get rave reviews. Instead of baking them, I put them on the grill and I use the Old Bay as a dry rub. Once they are finished, then I toss them in the butter and more Old Bay. Finger licking good!
    Drew 2 years ago
    Wonderfully delicious!!
    Darren Kieffer 2 years ago
    Great as per directions!
    Stephen Dupak 2 years ago
    I made 1.5 lbs of wings and used a little less of the ingredients and still baked for 25 mins they were incredibly tender and juicy!
    Kuzmik 2 years ago
    A simple but awesome recipe
    West-Baker 3 years ago
    this receipt does not work well, the butter gets solid quickly and does not stick to the Chicken. I am going to try this again with a different fat.
    Tara Meredith 3 years ago
    Delicious! I added a little old bay than what the recipe called for and also left them to broil a few minutes longer as well.
    Phoebe Sevrin 3 years ago
    I made these with a little extra lime juice and I little lower and slower than the recipe called for- when they came out of the oven, no one could keep their hands off them!!
    Lisa Carter 3 years ago
    its turned aout great. I actually added a little more old bay for a better taste, I will surely make this again.
    Tara Johnson 3 years ago
    Followed recipe to the tee and they turned out great!
    McComb 3 years ago
    I personally don't like chicken wings but thought I would make some for my little brothers! After I made them I ate some myself. THEY WERE AMAZING!! I would recomend this reciepe for any occasion!
    Leticia S. 3 years ago
    Great tasting wings! I don’t like old bay on my shrimp, but...I love this old bay sauce on my chicken. Sooo delicious!
    Jasmine 3 years ago
    It turned out good. I added more old bay for a richer taste in seasoning
    Kathy-Ann S. 3 years ago
    Very moist eventhough crispy. if you bake them you need to have them in for at least an hour
    Myummly R. 3 years ago
    Very good and very easy. We have a guest who doesn’t like spicy and these were a great compromise. Everyone seemed to like them. Definitely need to use the broiler step at the end- it really makes them crispy. Will make again.
    Brandon T. 4 years ago
    Always comes out great! I like to broil the wings at the end just give them that crunch
    I would make it again. My husband loved it.
    Rahsaan Whitney 5 years ago
    Need to fry the Wings to get more crispiness Flavor is very good though. Can't go wrong with old Bay and lemon juice