Oktoberfest Sausage Casserole

Directions

1. Preheat oven to 350°F.
2. Place brats in a flameproof casserole dish; brown and fully cook on stovetop over medium-high heat; remove and set aside. Alternatively, cook brats according to package instructions if the proper casserole dish is unavailable.
3. To the same casserole dish, add the butter, onion and apple; cook over medium-high heat for about 5 minutes until onion is tender.
4. Add the potatoes, sauerkraut, broth, caraway seed and beer; stir to combine. Add brats back to the casserole dish; season to taste with salt and pepper.
5. Bake covered until warmed through and liquid is reduced; about 45 minutes to 1 hour. Sprinkle with green onions.