Oktoberfest Ribs with Apple Sauerkraut Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Oktoberfest Ribs with Apple Sauerkraut

PORK
9Ingredients
6Hours
Read Directions
Add to Meal Planner
Oktoberfest Ribs with Apple Sauerkraut
Add to Meal Planner

Description

A natural flavor combination for autumn: ribs, apples, and sauerkraut. This meal-in-a-pot would be nicely accompanied with sliced rye bread and cold beer or iced tea.

Ingredients

US|METRIC
4 SERVINGS
  • 4 lb. pork spareribs (trimmed to fit into slow cooker, cut in 2-rib portions)
  • 1 tsp. vegetable oil
  • 2 small red potatoes (sliced 1/4-inch thick)
  • 1 red onion (small, peeled and sliced)
  • 1 lb. sauerkraut (refrigerated, rinsed and drained)
  • 2 red apples (small, cored and sliced 1/4--inch think)
  • 1/2 cup apple cider
  • 4 Tbsp. ketchup
  • 1/2 tsp. caraway seed (coarsely crushed)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over. Cook, covered, on Low 6-8 hours (or on High for 3-4 hours).
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better