Oktoberfest Ribs with Apple Sauerkraut

Name: Oktoberfest Ribs with Apple Sauerkraut
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 pounds pork spareribs trimmed to fit into slow cooker, cut in 2-rib portions; 1 teaspoon vegetable oil; 2 small red potatoes sliced 1/4-inch thick; 1 red onion small, peeled and sliced; 1 pound sauerkraut refrigerated, rinsed and drained; 2 red apples small, cored and sliced 1/4--inch think; 1/2 cup apple cider; 4 tablespoons ketchup; 1/2 teaspoon caraway seed coarsely crushed

PORK

9Ingredients

6Hours

┅Calories

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Description

A natural flavor combination for autumn: ribs, apples, and sauerkraut. This meal-in-a-pot would be nicely accompanied with sliced rye bread and cold beer or iced tea.

Ingredients
US|METRIC
SERVINGS:

4 pounds pork spareribs (trimmed to fit into slow cooker, cut in 2-rib portions)
1 teaspoon vegetable oil
2 small red potatoes (sliced 1/4-inch thick)
1 red onion (small, peeled and sliced)
1 pound sauerkraut (refrigerated, rinsed and drained)
2 red apples (small, cored and sliced 1/4--inch think)
1/2 cup apple cider
4 tablespoons ketchup
1/2 teaspoon caraway seed (coarsely crushed)

Directions

In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over. Cook, covered, on Low 6-8 hours (or on High for 3-4 hours).

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