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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork spareribs
- 64 oz. sauerkraut (rinsed and drained)
- 8 juniper berries
- 2 onions (large, peeled and thickly sliced)
- 2 green apples (tart, cored and wedged)
- 1/4 cup brown sugar
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Directions
- Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs. Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1060mg44% |
| Potassium1010mg29% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paul Hake 3 years ago
Not sure what happen? if anyone could give advice it would be great. the ribs are very very bland when i made them. had to put BBQ on them justbto eat it. I thought id taste the brown sugar and the berries. May try to make again with less water or add more berries and sugar