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Okra Tomato Salad

Name: Okra Tomato Salad
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 16 ounces frozen okra; 2 cups cherry tomatoes halved; 1 cup celery sliced; 2 tablespoons green onion chopped; 1/4 cup distilled vinegar; 2 tablespoons dry white wine; 2 teaspoons soy sauce; 1 teaspoon sugar; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/8 teaspoon red pepper flakes; 1/4 teaspoon garlic minced; 2/3 cup vegetable oil; mixed salad greens torn

PORK

15Ingredients

30Minutes

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Ingredients

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4 SERVINGS

3 Tbsp. vegetable oil

16 oz. frozen okra

2 cups cherry tomatoes (halved)

1 cup celery (sliced)

2 Tbsp. green onion (chopped)

1/4 cup distilled vinegar

2 Tbsp. dry white wine

2 tsp. soy sauce

1 tsp. sugar

1 tsp. dry mustard

1/2 tsp. salt

1/8 tsp. red pepper flakes

1/4 tsp. garlic (minced)

2/3 cup vegetable oil

mixed salad greens (torn)

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Directions

In 10-inch skillet over medium heat, cook okra in oil, in two portions, until lightly browned. Drain, cool. Combine okra, tomatoes, celery and onions; mix lightly.
In blender jar, combine vinegar, wine and soy sauce. Add combined seasonings and garlic. With blender running, gradually add oil, mixing until well blended. Add 1/2 cup dressing to okra mixture; toss lightly, chill. Serve on lettuce and offer remaining dressing on side.

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Okra Tomato Salad

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