Ingredients
- 3 tablespoons vegetable oil
- 16 ounces frozen okra
- 2 cups cherry tomatoes (halved)
- 1 cup celery (sliced)
- 2 tablespoons green onion (chopped)
- 1/4 cup distilled vinegar
- 2 tablespoons dry white wine
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon garlic (minced)
- 2/3 cup vegetable oil
- mixed salad greens (torn)
Directions
- In 10-inch skillet over medium heat, cook okra in oil, in two portions, until lightly browned. Drain, cool. Combine okra, tomatoes, celery and onions; mix lightly.
- In blender jar, combine vinegar, wine and soy sauce. Add combined seasonings and garlic. With blender running, gradually add oil, mixing until well blended. Add 1/2 cup dressing to okra mixture; toss lightly, chill. Serve on lettuce and offer remaining dressing on side.
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