Turned out great. Made exactly as the chef suggested sans pickled ginger which we are not wild on. I think the key to these is making 3 large pancakes (as opposed to miniature ones). I wasn’t sure what the instructions meant by using a plate to flip but I tried it using two plates: one to put the cooked side down then the other to cover and flip over and slide back into pan to cook the other side. This technique definitely made it easier than trying to use a spatula to flip. I let them cool a bit before doing the sauces. The wasabi and yogurt is a good blend with the other sauce which almost reminded me of a savory A1-like steak sauce. Def will be making this again. We paired it with a dirty Beefeater martini but Sake would be good as well.