Directions

1. First, heat the oven to about 200 Celsius, put celery on a pan and start grilling. Make an incision in a chicken fillet and stuff it with ohba leaf and cheese. Make sure that Ohba leaf is not exposing out, or it will become bitter.
2. Put the fillets on the celery so the jus drips on celery and grill for about 10-15 minutes.
3. In a pan, lightly stir fry courgette with olive oil, add rice and mix well.
4. When chicken is ready, add cheese to the rice and flavour it well with salt and pepper.