Octopus with Seasoned Potatoes

Hoje para Jantar
Octopus with Seasoned Potatoes


If you are lucky enough live near a fish market that sells octopus, by all means buy a couple for using in this simple recipe. First the octopus is simmered with onion until just tender, then it's briefly baked with potatoes (here cooked in a microwave), bell pepper, garlic, and a drizzle of olive oil. Serve as a starter course, sprinkled with cilantro, and with crusty bread for sopping up the juices.


2 octopuses (medium)
1 onions
6 potatoes
6 bay leaves
1/2 red pepper
3 garlic cloves (sliced)
250 milliliters olive oil
2 stalks cilantro (chopped)


1Cook octopus and onion in a pan of boiling water.
2Cook until onion is tender, about 30 minutes.
3Scrub potatoes.
4Make 2 lengthwise shallow cuts in each potato.
5Place 1/2 bay leaf in each cut.
6Roll potatoes in salt and place them in a microwave-safe container.
7Select maximum power and program 20 minutes.
8Preheat oven to 200°C (approximately 400°F).
9When the potatoes are ready, remove them from the container, shake off excess salt and mash slightly in a cloth.
10Place the potatoes in a baking pan with the octopus.
11Season octopus with a pinch of salt.
12Add the sliced peppers and garlic.
13Drizzle with olive oil.
14Bake in preheated oven for 5 to 10 minutes to cook pepper.
15To serve, remove from oven and sprinkle with cilantro.
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