Obatzda (My Take On The Classic Bavarian Cheese)

FOODISTA
11Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 100 grams camembert (goat, cut into cubes at room temperature)
  • 1 1/2 cups cottage cheese (made from of low fat milk, see the recipe, http://rachanakothari.blogspot.com/2009/12/cottage-cheese-paneer.html)
  • 2 tablespoons sunflower oil
  • 2 tablespoons low fat yogurt
  • 1/4 teaspoon cumin seeds
  • 1/8 teaspoon pepper (powder, more or less)
  • 1/4 teaspoon chilli powder (or paprika powder, more or less)
  • salt (to taste)
  • 1/8 cup onion (finely chopped, to garnish)
  • pretzel (to garnish)
  • chives (finely chopped, to garnish)
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    Made it

    Directions

    1. Combine camembert, cottage cheese (cooled to room temperature), sunflower oil, yogurt, salt, pepper, red chilli powder and cumin seeds in a bowl of a food processor.
    2. Transfer the well blend cheese mixture into a bowl and chill for 2-3 hrs.
    3. Garnish the Obatzda with chives, onions and pretzel and serve.
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    NutritionView More

    290Calories
    Sodium35% DV850mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium850mg35%
    Potassium190mg5%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A8%
    Vitamin C6%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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