Oats and Walnut Biscuits

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Claire F.: "Out of all the biscuits I have made this one is 5…" Read More
Oats and Walnut Biscuits


Biscuits are a family favorite starter to any meal. They bring the family to the table before the main dish is ready and help start the conversation. This recipe for Oats and Walnut Biscuits takes 35 minutes to prepare. There are four servings, so feel free to adjust accordingly. They are flavorful and hearty biscuits. Ingredients include butter, peanut butter, brown sugar, eggs, flour, baking soda, fine salt, chopped walnuts, and rolled oats.


  • 1 cup butter (at room temperature)
  • 2 tablespoons peanut butter
  • 1 cup brown sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 cup chopped walnuts
  • 2 cups rolled oats


  1. Preheat oven to 180 degrees Celsius.
  2. Whisk the butters with an electric mixer until obtaining a creamy mixture.
  3. Add the sugar and eggs, and whisk a little more.
  4. In a bowl, combine flour, baking soda, salt, chopped nuts, and oats. Mix well with your fingertips.
  5. Gradually, add the cream mixture, and mix well to form a moldable pulp that is not too heavy. Too much flour will make the biscuits hard instead of light and crispy.
  6. With floured hands make balls, and place them on a baking tray lined with parchment paper or silicone mat.
  7. Bake for about 15 minutes.
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NutritionView more



Calories1210Calories from Fat680
Total Fat76g117%
Saturated Fat33g165%
Trans Fat
Calories from Fat680
Total Carbohydrate117g39%
Dietary Fiber9g36%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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