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Kate Sandford: "Sooo good! Very moist. I added some Greek yogurt…" Read More
6Ingredients
40Minutes
440Calories
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Description
These oat and ginger biscuits are a hit for butter lovers. The creamy, buttery taste and texture mixes well with the spiciness of the ginger to create a great snack for tea time. Adding oats to the biscuits give them an extra boost of fiber, so this is a delicious part of a hearty breakfast. Pair this with black tea and enjoy!
Ingredients
US|METRIC
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Directions
- Preheat oven to 200 degrees Celsius.
- Mix the butter with the oats.
- Add the eggs, ginger, and sugar. Mix well.
- Gradually, add the flour and knead with your hands until the dough feels almost homogeneous, but not too much.
- Spoon small balls onto a baking tray lined with parchment paper, and bake for 15 minutes.
NutritionView More
440Calories
Sodium8% DV180mg
Fat38% DV25g
Protein18% DV9g
Carbs16% DV48g
Fiber12% DV3g
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium180mg8% |
| Potassium170mg5% |
| Protein9g18% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars25g50% |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Kate Sandford 2 years ago
Sooo good! Very moist. I added some Greek yogurt and prunes in mine and halved the sugar and butter that was going in.