Oats and Ginger Biscuits
Receitas Da Felicidade!49
6
440
40
Description
These oat and ginger biscuits are a hit for butter lovers. The creamy, buttery taste and texture mixes well with the spiciness of the ginger to create a great snack for tea time. Adding oats to the biscuits give them an extra boost of fiber, so this is a delicious part of a hearty breakfast. Pair this with black tea and enjoy!
Ingredients
- 100 grams butter (at room temperature)
- 100 grams oats
- 2 eggs
- ginger (Grated)
- 100 grams sugar
- flour (to taste)
Directions
- 1Preheat oven to 200 degrees Celsius.
- 2Mix the butter with the oats.
- 3Add the eggs, ginger, and sugar. Mix well.
- 4Gradually, add the flour and knead with your hands until the dough feels almost homogeneous, but not too much.
- 5Spoon small balls onto a baking tray lined with parchment paper, and bake for 15 minutes.
NutritionView more
440Calories
Sodium8%DV180mg
Fat38%DV25g
Protein18%DV9g
Carbs16%DV48g
Fiber12%DV3g
PER SERVING *
Calories440Calories from Fat230 |
% DAILY VALUE* |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol160mg53% |
Sodium180mg8% |
Potassium170mg5% |
Protein9g18% |
Calories from Fat230 |
% DAILY VALUE* |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars25g50% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.