Kate Sandford: "Sooo good! Very moist. I added some Greek yogurt…" Read More
6Ingredients
440Calories
40Minutes

These oat and ginger biscuits are a hit for butter lovers. The creamy, buttery taste and texture mixes well with the spiciness of the ginger to create a great snack for tea time. Adding oats to the biscuits give them an extra boost of fiber, so this is a delicious part of a hearty breakfast. Pair this with black tea and enjoy!

Ingredients

  • 100 grams butter (at room temperature)
  • 100 grams oats
  • 2 eggs
  • ginger (Grated)
  • 100 grams sugar
  • flour (to taste)

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. Mix the butter with the oats.
  3. Add the eggs, ginger, and sugar. Mix well.
  4. Gradually, add the flour and knead with your hands until the dough feels almost homogeneous, but not too much.
  5. Spoon small balls onto a baking tray lined with parchment paper, and bake for 15 minutes.
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NutritionView more

440Calories
Sodium8%DV180mg
Fat38%DV25g
Protein18%DV9g
Carbs16%DV48g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat14g70%
Trans Fat
Cholesterol160mg53%
Sodium180mg8%
Potassium170mg5%
Protein9g18%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber3g12%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sooo good! Very moist. I added some Greek yogurt and prunes in mine and halved the sugar and butter that was going in.
Judie C. 30 May 2015
This is a great muffin recipe, especially if you are looking for a sugar free muffin recipe. These muffins are flavorful and delicious. I am glad I found this recipe. The bacon, ham, and cheese, really make these muffins tasty.