Oats and Apple Cake - Thermomix RecipeAS RECEITAS LÁ DE CASA
When a recipe like this one calls for eggs to be at room temperature, it's important that you don't ignore that step, especially when the eggs will be separated and the whites beaten to make a meringue. Too cold eggs will not expand as much during beating, which means the cake won't achieve the same lofty heights during baking. That said, it's much easier to separate the yolks and whites when the eggs are still cold, so do this first before letting them sit out.
- Preheat oven to 356°F.
- Grease and flour a bundt pan.
- Place the butterfly in the Thermomix Cup.