Oats Cookies With Apple And Dehydrated Peach

O Meu Tempero

Oatmeal cookies are most often studded with plump raisins, but these have chopped dried peaches instead for a refreshing change of pace, and also a dose of summery flavor. Ground cinnamon is still the spice of choice, and while there are a couple more tweaks to tradition: grated fresh apple (which imparts moisture as well as fruit flavor) and also honey and olive oil, for a more rounded and yet nuanced result.


  • 1 cup oat flakes
  • 1 cup wheat flour (with yeast)
  • 2 tablespoons refined sugar
  • 1/2 teaspoon cinnamon powder
  • 1/2 cup dehydrated peaches (cut into small pieces)
  • 1/4 cup olive oil
  • 1/2 cup honey (orange)
  • 3 tablespoons milk
  • 1 Russet apple (grated)


  1. Mix all the ingredients.
  2. Make codfish cakes.
  3. Place the wafers on a tray separated between them with parchment paper, and press with the aid of a fork to flatten them slightly.
  4. Bring to a preheated oven at 350 ° about 20/25 minutes.
  5. Remove from the pan and place on a net to cool.
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