Oats Cookies With Apple And Dehydrated Peach

O Meu Tempero
Oats Cookies With Apple And Dehydrated Peach


Oatmeal cookies are most often studded with plump raisins, but these have chopped dried peaches instead for a refreshing change of pace, and also a dose of summery flavor. Ground cinnamon is still the spice of choice, and while there are a couple more tweaks to tradition: grated fresh apple (which imparts moisture as well as fruit flavor) and also honey and olive oil, for a more rounded and yet nuanced result.


1 cup flaked oats
1 cup wheat flour (with yeast)
2 tablespoons refined sugar
1/2 teaspoon ground cinnamon
1/2 cup dried peaches (cut into small pieces)
1/4 cup olive oil
1/2 cup honey (orange)
3 tablespoons milk
1 Russet apples (grated)


1Mix all the ingredients.
2Make codfish cakes.
3Place the wafers on a tray separated between them with parchment paper, and press with the aid of a fork to flatten them slightly.
4Bring to a preheated oven at 350 ° about 20/25 minutes.
5Remove from the pan and place on a net to cool.
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