Oatmeal, Chocolate Chip and Pecan Cookies

SMITTEN KITCHEN(12)
Norma Nelson: "Love these cookies I will be making them agaimy" Read More
15Ingredients
40Minutes
360Calories

Ingredients
US|METRIC

  • 8 tablespoons unsalted butter (at room temperature)
  • 3/4 cup sugar
  • 1 cup light brown sugar (firmly packed)
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 1 cup quick cooking oats
  • 2 cups chopped pecans
  • 2 teaspoons grated orange zest (freshly)
  • 12 ounces semisweet chocolate chips

NutritionView more

360Calories
Sodium9% DV220mg
Fat31% DV20g
Protein8% DV4g
Carbs15% DV45g
Fiber12% DV3g
Calories360Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium220mg9%
Potassium170mg5%
Protein4g8%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate45g15%
Dietary Fiber3g12%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(12)

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Norma Nelson 18 days ago
Love these cookies I will be making them agaimy
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Diane 19 Nov 2018
Delicious! Both crisp and chewy so appealed to everyone
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Chris Miller 4 May 2018
awesome cookies would definitely make again. can modify to whatever flavor
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Evelyn D. 8 Apr 2018
Love how these turned out. I did omit the cinnamon and orange zest. My family really enjoyed these. Very yummy!
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Downing-Boyd 21 Mar 2018
Changed the recipe up some....used salted butter, old fashioned oats; Eliminated added salt, nutmeg & cloves. Great cookies!
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Namaste Sam 24 Feb 2018
Best cookies I ever did make
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I have never received so many compliments on my cookies!
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Kaitlyn Jameson 15 Nov 2017
Loved them however next time around I am cutting down on the amount of pecans and choco chips. It was a little too much.
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Lisa P. 10 Aug 2017
Moist chewy and amazing
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Made these cookies twice! Once with the orange zest and once without. Really couldn't tell that much of a difference. I did substitute the pecans for walnuts...delish! I've had the cookies with pecans but I like walnuts better. Thanks for posting the recipe!!
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Paula J. 6 Aug 2017
Dee-lish! I've made these twice: the first time with dried cranberries and no chocolate chips because I don't like oatmeal and chocolate together. The second time I halved the orange zest and increased the cinnamon and nutmeg for a spicier taste. Very good, especially with toasted pecans!
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Amy M. 6 Nov 2016
Great cookies! Didn't have any orange peel so I just put about 2 tbsp orange juice & they turned to out fabulous.