- 8 tablespoons unsalted butter (at room temperature)
- 3/4 cup sugar
- 1 cup light brown sugar (firmly packed)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
- 1 cup quick cooking oats
- 2 cups chopped pecans
- 2 teaspoons grated orange zest (freshly)
- 12 ounces semisweet chocolate chips
PER SERVING *
|Calories360Calories from Fat180|
|% DAILY VALUE*|
|Calories from Fat180|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chris Miller 4 May
awesome cookies would definitely make again. can modify to whatever flavor
Evelyn D. 8 Apr
Love how these turned out. I did omit the cinnamon and orange zest. My family really enjoyed these. Very yummy!
Downing-Boyd 21 Mar
Changed the recipe up some....used salted butter, old fashioned oats; Eliminated added salt, nutmeg & cloves. Great cookies!
Namaste Sam 24 Feb
Best cookies I ever did make
Christina Cartwright 17 Dec 2017
I have never received so many compliments on my cookies!
Kaitlyn Jameson 15 Nov 2017
Loved them however next time around I am cutting down on the amount of pecans and choco chips. It was a little too much.
Lisa P. 10 Aug 2017
Moist chewy and amazing
Delethia Richardson 9 Aug 2017
Made these cookies twice! Once with the orange zest and once without. Really couldn't tell that much of a difference. I did substitute the pecans for walnuts...delish! I've had the cookies with pecans but I like walnuts better. Thanks for posting the recipe!!
Paula J. 6 Aug 2017
Dee-lish! I've made these twice: the first time with dried cranberries and no chocolate chips because I don't like oatmeal and chocolate together. The second time I halved the orange zest and increased the cinnamon and nutmeg for a spicier taste. Very good, especially with toasted pecans!
Amy M. 6 Nov 2016
Great cookies! Didn't have any orange peel so I just put about 2 tbsp orange juice & they turned to out fabulous.