- 3/4 cup oat flour (you can make this by pulsing rolled oats into a food processor or spice grinder until finely ground; 1 cup of oats yielded 3/4 cup oat flour for me)
- 1 cup all purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 teaspoon coarse salt (or Kosher)
- 3 tablespoons unsalted butter (melted and cooled slightly, plus extra for the pan)
- 1 1/4 cups whole milk
- 1 cup oatmeal (cooked)
- 1 tablespoon honey (unsulphured, not blackstrap molasses or 1 tablespoon)
- 2 large eggs
|Calories220Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adrian 9 Sep 2018
There are amazing!! texture, color was great, flavor too.
blue blue 19 Jul 2018
delicious easy nice healthy , I loved the fact that it also had honey... very tasty , just a bit dry ... but that may be actuylly my fault I think I didnt put enough milk in the mixture ...☺
June Kupstas 4 Jul 2018
Excellent! I Batter was a little thick. Next time I’ll allow the cooked oatmeal to be a little more moist when I take it off the heat. Added some milk to desired consistency being careful not to over stir. The end result was very good; they were denser than all-flour pancakes but still fluffy. (I know this seems contradictory, bit it’s true!) We had fresh blueberries and real maple syrup for toppings. Definitely will keep this recipe and share with friends!
Karen W. 17 Mar 2018
Excellent! I make this recipe often
tina kannenberg 26 Aug 2016
Tastes great !for anytime!I Love pancakes!I feed to my family and friends and brother and Mom all day long!