- 1 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 14 tablespoons unsalted butter (softened, but still cool, 65 degrees)
- 1 cup sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups old-fashioned rolled oats
- sea salt (I use Maldon)
|Calories930Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Robbie 10 months ago
Passed the “husband test” it’s way too good for this waistband
Lizzy Jimenez a year ago
a bit hard, i would prefer them softer, specially if you wanna keep them fresh for long, on taste i would add more vanille next time.
Gen a year ago
Love these! Reminds me of cookies my gran used to bake
Iris J. a year ago
I decided to use peppermint instead of vanilla but it turned out great!
Ayumi Mosley a year ago
I love these thin crispy cookies! You cannot just eat just one as I found out when I made them for a party. Now I have to make double batches.
Sarah 2 years ago
I added chocolate chips to it but tasted delicious nonetheless!
Sheila H. 2 years ago
This recipe was delicious! The second time I made them I added cinnamon and dried cherries. They were a treat both ways!
Sean 2 years ago
Very easy to follow and taste great
Lynette Anthony 2 years ago
Awesome. So good and I totally recommend.
Guitta Gharrach 2 years ago
Good but could b done with less sugar and butter
Nikkie Geronimo 2 years ago
A bit bland for my palette. Adding about 1/2 tsp of cinnamon helps give it that spice I was looking for.
Johnston 2 years ago
Awesome recipe. I made this recipe the first time as directed by the instructions, the second time I added semi-sweet chocolate chips and was equally amazing. Just depends on who your making them for and what they like. They came out a little crispy but still warm and soft on the inside and the sea salt hit the spot!
Kim Martinez 3 years ago
Scrumptious, I will be making another batch tomorrow night when it's not so hot! YUM! The recipe is perfect!
christine macinnis 3 years ago
Easy to make, excellent crunch to them. I put salt on top as requested and liked the extra salty flavour