Oatmeal and Chocolate Chip Cookies

On dine chez NanouReviews(1)
Silvia C.: "The best oatmeal cookies I have ever eaten. Full…" Read More
6Ingredients
110Calories
50Minutes

The combining of two favorite cookies has begun! These chewy cookies are filling and delicious. Featuring oatmeal and chocolate, they will fly together without much effort. But that’s a good thing, because they will vanish just as soon as they are cool enough to eat. Great for those stretches of time between meals when your energy begins to droop. Change the type of chips you use for a variety of flavors.

Ingredients

  • 30 grams oats (small)
  • 100 grams butter (soft)
  • 40 grams sugar
  • 120 grams flour
  • 1/2 teaspoon baking powder
  • 50 grams dark chocolate chips

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. Quickly toast the oats in a frying pan, and let cool.
  3. Mix the butter and sugar in a bowl.
  4. Add the flour, baking powder, cold oats, and chocolate chips.
  5. Mix everything well to obtain a homogeneous paste.
  6. Make small balls of dough, and place them on a baking sheet lined with parchment paper.
  7. Press lightly with a fork to flatten.
  8. Bake for 10 minutes.
  9. If the dough is too soft to shape the balls, refrigerate for 30 minutes to harden.
  10. You can replace the chocolate with dried fruits.
Discover more recipes from On dine chez Nanou

NutritionView more

110Calories
Sodium2%DV55mg
Fat11%DV7g
Protein2%DV1g
Carbs4%DV12g
Fiber3%DV<1g

PER SERVING *

Calories110Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium55mg2%
Potassium40mg1%
Protein1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Silvia C. 2 Jul 2015
The best oatmeal cookies I have ever eaten. Full of chocolate chips and semi-hard, just the way I prefer. I will be adding in some white, dark, and milk chocolate next time for more of a variety.