Oatmeal Surprise MuffinsBest Foods
1 cup quick-cooking oats
1 cup whole wheat flour
1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup raisins
1 cup buttermilk
1/3 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
1/4 cup raspberry jam
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1Preheat oven to 375°. Grease or line 12-cup muffin pan; set aside.
2In large bowl, combine oats, flour, sugar, baking soda, salt and cinnamon. Stir in raisins.
3In medium bowl, with wire whisk, combine buttermilk and Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Slowly stir buttermilk mixture into flour mixture until just combined.
4In prepared pan, fill cups halfway. Spoon 1 teaspoon jam into each cup. Evenly fill cups with remaining batter. Bake 20 minutes or until top springs back when lightly touched.