Oatmeal Surprise Muffins

Best Foods


  • 1 cup quick cooking oats
  • 1 cup whole wheat flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1 cup buttermilk
  • 1/3 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
  • 1/4 cup raspberry jam


  1. Preheat oven to 375°. Grease or line 12-cup muffin pan; set aside.
  2. In large bowl, combine oats, flour, sugar, baking soda, salt and cinnamon. Stir in raisins.
  3. In medium bowl, with wire whisk, combine buttermilk and Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Slowly stir buttermilk mixture into flour mixture until just combined.
  4. In prepared pan, fill cups halfway. Spoon 1 teaspoon jam into each cup. Evenly fill cups with remaining batter. Bake 20 minutes or until top springs back when lightly touched.
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