Oatmeal Surprise Muffins

Best Foods
Oatmeal Surprise Muffins
0
10
35

Ingredients

  • 1 cup quick-cooking oats
  • 1 cup whole wheat flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1 cup buttermilk
  • 1/3 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1/4 cup raspberry jam

Directions

  1. 1Preheat oven to 375°. Grease or line 12-cup muffin pan; set aside.
  2. 2In large bowl, combine oats, flour, sugar, baking soda, salt and cinnamon. Stir in raisins.
  3. 3In medium bowl, with wire whisk, combine buttermilk and Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Slowly stir buttermilk mixture into flour mixture until just combined.
  4. 4In prepared pan, fill cups halfway. Spoon 1 teaspoon jam into each cup. Evenly fill cups with remaining batter. Bake 20 minutes or until top springs back when lightly touched.
Discover more recipes from Best Foods