Oatmeal Snack Cake (Cook’s Illustrated)

LOTTIE AND DOOF
18Ingredients
80Minutes
870Calories

Ingredients

US|METRIC
  • 1 cup quick-cooking oats (not old-fashioned or instant)
  • 3/4 cup water (room temperature)
  • 3/4 cup unbleached all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg (freshly)
  • 4 tablespoons unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg (room temperature)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup light brown sugar (packed)
  • 3 tablespoons unsalted butter (melted and cooled)
  • 3 tablespoons milk
  • 3/4 cup sweetened shredded coconut
  • 3/4 cup chopped pecans
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    NutritionView More

    870Calories
    Sodium24% DV570mg
    Fat74% DV48g
    Protein20% DV10g
    Carbs35% DV105g
    Fiber28% DV7g
    Calories870Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol105mg35%
    Sodium570mg24%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber7g28%
    Sugars68g136%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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