Oatmeal-Raisin Muffins

FOODISTA
17Ingredients
30Minutes
1200Calories

Ingredients

US|METRIC
  • 1 cup quick cooking oats
  • 1 cup milk
  • 1 cup raisins
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup all purpose flour (* or whole)
  • wheat flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup all purpose flour
  • 2 tablespoons brown sugar (packed)
  • 2 tablespoons margarine (or butter)
  • 1 teaspoon ground cinnamon
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    Directions

    1. Heat oven to 400 degrees. Prepare Streusel Topping. Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or line with paper baking cups. Beat milk, oil, vanilla, raisins and egg. Stir in flour, sugar, baking powder, oats, nutmeg, cinnamon and salt all at once until flour is moistened (batter will be lumpy). Fold in. Divide batter evenly among muffin cups. Sprinkle each with about 2 teaspoons Streusel Topping. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. 1 DOZEN MUFFINS; 200 CALORIES PER MUFFIN.
    2. STREUSEL TOPPING Mix all ingredients until crumbly.
    3. To Microwave: Prepare batter and Streusel as directed. Spoon batter into 6 paper baking cups in microwavable muffin ring, filling each three-fourths full. Sprinkle with Streusel Topping. Microwave uncovered on high 2 minutes to 3 minutes 30 seconds, rotating ring 1/4 turn every minute, until wooden pick inserted in center comes out clean (edges of muffins may appear slightly moist). Cool 1 minute; remove from ring. Repeat with remaining batter and Streusel Topping.
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    NutritionView More

    1200Calories
    Sodium46% DV1100mg
    Fat100% DV65g
    Protein27% DV14g
    Carbs48% DV144g
    Fiber24% DV6g
    Calories1200Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat6g30%
    Trans Fat2.5g
    Cholesterol60mg20%
    Sodium1100mg46%
    Potassium520mg15%
    Protein14g27%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber6g24%
    Sugars75g150%
    Vitamin A2%
    Vitamin C2%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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