These oatmeal and raisin drop cookies are extremely simple to prepare by hand; no mixer or rolling out of the dough is required. Just use a handheld whisk rather than a wooden spoon or rubber spatula to better incorporate all the ingredients while also giving the dough a bit of air, and to whisk the flour mixture thoroughly into the egg mixture before stirring in the oats and raisins, here just until combined and no more.


  • 110 grams brown sugar
  • 80 grams white sugar
  • 120 grams butter (at room temperature)
  • 1 beaten egg
  • 1 tablespoon vanilla extract
  • 2 tablespoons milk
  • 150 grams plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 100 grams oats
  • 80 grams raisins


  1. Preheat the oven 356°F.
  2. Line a baking sheet with silicone pad or parchment paper.
  3. Beat the sugar with the butter.
  4. Add the beaten egg, vanilla and milk. Beat until ingredients are combined and smooth.
  5. Sift the flour together with salt, cinnamon and baking soda.
  6. Gradually add the dry ingredients to the wet and mix well.
  7. Add the oats and raisins and stir.
  8. Using a spoon, scoop small portions of dough onto the prepared sheet leaving a 5 cm space between the cookies, to accommodate spreading while baking.
  9. Bake for 10-12 minutes or until golden brown.
  10. Transfer to a cooling rack to cool.
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