Oatmeal Raisin Cookies

Receitas Da Felicidade!
Oatmeal Raisin Cookies


These oatmeal and raisin drop cookies are extremely simple to prepare by hand; no mixer or rolling out of the dough is required. Just use a handheld whisk rather than a wooden spoon or rubber spatula to better incorporate all the ingredients while also giving the dough a bit of air, and to whisk the flour mixture thoroughly into the egg mixture before stirring in the oats and raisins, here just until combined and no more.


  • 110 grams brown sugar
  • 80 grams white sugar
  • 120 grams butter (at room temperature)
  • 1 beaten eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons milk
  • 150 grams plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 100 grams oats
  • 80 grams raisins


  1. 1Preheat the oven 356°F.
  2. 2Line a baking sheet with silicone pad or parchment paper.
  3. 3Beat the sugar with the butter.
  4. 4Add the beaten egg, vanilla and milk. Beat until ingredients are combined and smooth.
  5. 5Sift the flour together with salt, cinnamon and baking soda.
  6. 6Gradually add the dry ingredients to the wet and mix well.
  7. 7Add the oats and raisins and stir.
  8. 8Using a spoon, scoop small portions of dough onto the prepared sheet leaving a 5 cm space between the cookies, to accommodate spreading while baking.
  9. 9Bake for 10-12 minutes or until golden brown.
  10. 10Transfer to a cooling rack to cool.
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