Oatmeal-Raisin Breakfast Cookies

Twenty One No GlutenReviews(4)
Warren: "Easy and tasty! Swapped a little honey for the su…" Read More
7Ingredients
230Calories
40Minutes

Ingredients

  • 1/2 cup rolled oats (love Quaker Oats!)
  • 1 banana (over-ripe, mashed)
  • 1/4 cup creamy peanut butter (your favorite)
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons raisins (golden raisins work great as well)
  • 1/4 cup sugar
Read Directions

NutritionView more

230Calories
Sodium3%DV75mg
Fat14%DV9g
Protein12%DV6g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium75mg3%
Potassium290mg8%
Protein6g12%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Warren 1 May
Easy and tasty! Swapped a little honey for the sugar and was still great.
Clem 7 Apr 2017
This was my first time making vegan cookies and they turned out wonderful. I was pretty skeptical when I put the cookies in the oven as I feared the shape wouldn't hold but they really do like cookies and they are soft and chewy. I'm going to make this often!
Christine V. 27 Jun 2016
They turned out wonderfully. Very tasty and moist. I did tweak the recipe a bit as I was making these cookies for a diabetic. I will make these again. Oh, just one thing, it's not waxed paper one should use as called for in the recipe, but culinary parchment paper.
Chlo S. 6 Mar 2016
Delicious I used s lot less peanut butter but overall it was amazing. Very highly recommend!!!!!!!!!