Oatmeal Peanut Butter Cookies Recipe | Yummly

Oatmeal Peanut Butter Cookies

CDKITCHEN(10)
Kathy Cole: "My husband likes them." Read More
5Ingredients
29Minutes
100Calories
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Ingredients

US|METRIC
  • 1 cup oatmeal
  • 1 cup peanut butter
  • 1 cup sugar substitute (splenda)
  • 1 tablespoon vanilla extract
  • 1 egg
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    NutritionView More

    100Calories
    Sodium3% DV75mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium75mg3%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Hollie 7 months ago
    The cookies tasted great at first, but they left a strong artificial sugary aftertaste that lingered for a while. I would definitely cut back on the sugar. A whole cup is probably overkill.
    Kathy Cole 10 months ago
    My husband likes them.
    Kerry W. 2 years ago
    excellent and chewy would make again..... so yummy
    Hedie 2 years ago
    Best peanut butter cookies! And so simple!
    Lauren Ambrose 2 years ago
    Was a little too sweet but generally good will make again
    Celia Marc P. 3 years ago
    It was a bit grainy with the full cup of sugar. A finer grained sugar may work better
    Nikki S. 3 years ago
    Can I use regular sugar in this recipe?
    Tammy H. 3 years ago
    I used instant oatmeal since I don't have regular ones. They taste OK, not too bad.
    Kathy B. 3 years ago
    Well, I hit the pan on the stove , when taking out of the oven and they all fell onto the floor in a big pile of crumbles🙀I put the extra olive oil in , still crumbly. Tasted good though
    s f. 3 years ago
    great recipe for super easy no time cookies. I took the advice of Robbie F. and used 2 eggs just in case they got crumbly. I also added pumpkin seeds and raisins.

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