Next time you are preparing a batch of pancakes, consider this wonderful way to serve them instead of as a short stack. In this recipe, the pancakes are filled and stacked with jam to resemble a layer cake, then sliced and served as wedges, with maple syrup of course. You can use any flavor of jam or marmelade in the filling. The pancakes are a wholesome mixture of oats and whole wheat flour.


  • 1 cup oatmeal
  • 1/2 cup whole wheat flour
  • 50 grams sugar
  • 200 milliliters milk (or kefir)
  • 1 large egg
  • 50 grams unsalted butter
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • cherry
  • compote
  • maple syrup (for topping)


  1. In a food processor, grind oats to flour.
  2. In a bowl, mix whole wheat flour, oats, sugar, salt and baking powder.
  3. Mix well.
  4. Add whisked egg, milk and melted butter.
  5. Heat a frying pan or crepe maker.
  6. Add 1 teaspoon oil and spread over pan with paper towel.
  7. Pour batter into hot pan and cook until it bubbles form on the top side.
  8. Turn and cook the other side.
  9. Stack Spread top of each cooked pancakes with cherry ginger compote and stack on serving plate.
  10. Place a plain pancake on top of stack.
  11. Drizzle with maple syrup before serving.
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