Oatmeal Pancakes with Cherry and GingerHOJE PARA JANTAR
Next time you are preparing a batch of pancakes, consider this wonderful way to serve them instead of as a short stack. In this recipe, the pancakes are filled and stacked with jam to resemble a layer cake, then sliced and served as wedges, with maple syrup of course. You can use any flavor of jam or marmelade in the filling. The pancakes are a wholesome mixture of oats and whole wheat flour.
- In a food processor, grind oats to flour.
- In a bowl, mix whole wheat flour, oats, sugar, salt and baking powder.
- Mix well.