Oatmeal Nut Crusted Tenderloin with Mushroom Cranberry Sauce Recipe | Yummly
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Oatmeal Nut Crusted Tenderloin with Mushroom Cranberry Sauce

HONEYSUCKLE WHITE(1)
Desi E.: "Good but hubby didn't like the coating" Read More
13Ingredients
65Minutes
240Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 package Honeysuckle White® Turkey Breast Tenderloins
  • 1 cup old-fashioned oats
  • 1/2 cup walnuts
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground ginger
  • 2 large egg whites
  • 1 tablespoon olive oil
  • 10 ounces fresh mushrooms (sliced)
  • 1 cup dried cranberries
  • 1 celery (diced)
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
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    Directions

    1. Preheat oven to 400°F.
    2. Line baking sheet with wax paper.
    3. Place oats and walnuts in food processor; pulse until finely chopped.
    View 12 More StepsDiscover more recipes from Honeysuckle White

    NutritionView More

    240Calories
    Sodium7% DV160mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Desi E. 3 years ago
    Good but hubby didn't like the coating

    PlanShop