Oatmeal Muffins with Dates, Cranberries and Pecans

BROWN EYED BAKER
14Ingredients
40Minutes
220Calories

Ingredients
US|METRIC

  • 1 cup rolled oats (traditional)
  • 1 cup all purpose flour
  • 1/2 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup finely chopped pecans (or walnuts)
  • 1/3 cup dates (chopped)
  • 1/3 cup dried cranberries (or raisins)
  • 4 ounces unsalted butter (melted and cooled)
  • 1 cup buttermilk
  • 1 large egg (lightly beaten)
  • 1/2 teaspoon vanilla extract

NutritionView more

220Calories
Sodium9% DV220mg
Fat17% DV11g
Protein8% DV4g
Carbs9% DV28g
Fiber8% DV2g
Calories220Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Cholesterol40mg13%
Sodium220mg9%
Potassium140mg4%
Protein4g8%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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