- 1 cup butter
- 2 1/4 cups light brown sugar (packed)
- 2 1/4 cups rolled oats
- 3 tablespoons flour (all-purpose)
- 1 teaspoon salt
- 1 egg (lightly beaten)
- 1 teaspoon vanilla
|Calories70Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kristina P 4 months ago
Golden, crispy and easy to do. I will make these again for sure.
Anna Marie Covan 4 months ago
👌 perfect,it was a big hit with my coworkers 😃😃it a keeper I already made it twice it’s so easy and it makes a lot of cookies 🍪 Thank you 😊
Dee 4 months ago
If you like a sweet, chewy and crispy cookie you like this . I will make these again
Debbie A. a year ago
These cookies are sooo good. I call it sticky toffee meets oatmeal cookie. Easy to make crowd pleaser
Maddie16 a year ago
I️ really like the cookies
Adrianne S. a year ago
I really like these cookies but they were time consuming to make since I only had 2 large cookie sheets and could only fit 8-9 cookies per sheet. They do spread quite a bit as mentioned. The pluses are the few ingredients, makes a lot of cookies and they are really delicious!
Petey D. 3 years ago
I had to use dark brown sugar and quick oats so they turned out a little darker and chewier then what they should but it definitely satisfied my sweet tooth
Mary B. 3 years ago
This is the best oatmeal lace cookies i have even eaten .I would remend them to anyone didn't change anything at all. love them.