15
280
20

Ingredients

  • 2 5/16 ounces brown rice flour (about 1/2 cup)
  • 1 ounce tapioca flour (about 1/4 cup)
  • 1 5/16 ounces potato starch (about 1/4 cup)
  • 7/8 ounce flax seed meal (about 1/4 cup)
  • 2/3 cup gluten (certified, free quick-cooking oats)
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup dried cranberries (sweetened)
  • 5 teaspoons powdered sugar
Read Directions

NutritionView more

280Calories
Sodium16%DV380mg
Fat8%DV5g
Protein47%DV24g
Carbs12%DV36g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol85mg28%
Sodium380mg16%
Potassium240mg7%
Protein24g47%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.