Oatmeal Cookies with Dark Chocolate Drizzle

RecipesPlus
10Ingredients
180Calories
48Minutes

Ingredients

  • 7 tablespoons butter (chopped)
  • 2 tablespoons golden syrup
  • 1/3 cup rolled oats
  • 2 ounces dessicated coconut
  • 1 cup flour
  • 1/3 cup firmly packed brown sugar
  • 3/4 cup sugar
  • 2 teaspoons baking soda
  • 2 tablespoons boiling water
  • 6 ounces dark chocolate

Directions

  1. Preheat oven to 350°. Line 2 baking sheets with parchment paper. For the dough, heat butter and golden syrup in saucepan over medium-high heat and bring to a gentle simmer. In a large bowl, stir together oats, coconut, flour and sugars. In a separate small bowl, combine boiling water and baking soda. Add to butter mixture and stir to combine. Add to oat mixture and stir to combine.
  2. Roll dough into 20 balls and arrange on baking sheets. Flatten slightly with palm of your hand. Bake 20-25 mins, switching position of baking sheets after 14 mins. Cool 10 mins on baking sheets then transfer to wire racks to cool completely.
  3. For the topping, melt chocolate in microwave on medium heat 2-3 mins, stirring once or twice. Place wire rack over cookies and, using a fork, drizzle with chocolate in a fast back-and-forth motion. Chill to set, then serve.
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NutritionView more

180Calories
Sodium7%DV160mg
Fat14%DV9g
Protein2%DV1g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat6g30%
Trans Fat
Cholesterol10mg3%
Sodium160mg7%
Potassium80mg2%
Protein1g2%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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