Pippers: "Super moist and delicious." Read More
11Ingredients
33Minutes
80Calories

Ingredients
US|METRIC

  • 3/4 cup butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground cloves (optional)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 3/4 cups all purpose flour
  • 2 cups rolled oats

NutritionView more

80Calories
Sodium2% DV40mg
Fat5% DV3.5g
Protein2% DV1g
Carbs4% DV11g
Fiber0% DV0g
Calories80Calories from Fat25
% DAILY VALUE
Total Fat3.5g5%
Saturated Fat2g10%
Trans Fat
Cholesterol15mg5%
Sodium40mg2%
Potassium25mg1%
Protein1g2%
Calories from Fat25
% DAILY VALUE
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(13)

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Pippers 23 days ago
Super moist and delicious.
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Kristen S. 3 May 2018
lacked flavor. realized after making them that the recipe doesnt call for salt!!!!
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Dale R. 30 Apr 2018
Amazing. Both easy and delicious..
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Mike 18 Apr 2018
Good moist cookie. Great flavor and versatile enough to let you get creative. Will definitely bake again!
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LuCinda LS 28 Mar 2018
I made a few changes. To make them low sugar I only put 1/2 cup of brown sugar, eliminating regular sugar. To reduce the carbs, I put 1 cup of almond meal and only 3/4 cup of flour. I also added 1/2 cup of crushed pecans, 2 tablespoon of peanut butter, and 1/2 cup of coconut and 1/2 cup of raisins. They were great to eat for breakfast or a healthy snack. Thanks
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Shevonne 21 Mar 2018
added nuts and dried cherries, cranberries and blueberries....AWESOME
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LANCE lancedupree 30 Jan 2018
Very good, the cookies are great!!
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Paige 26 Jan 2018
It turned out well. I added at least a cup of pecans. These cookies are light and delicious. I added pumpkin spice instead of clove too.
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A R. 13 Aug 2017
Super tasty! I did exactly what it says except to reduce the sugar and used the reduced sugar cranberry. Soft and chewy and so tasty!
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Carla G. 28 Jun 2017
Love them! Didn't change the recipe
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Aimee Ortega 28 Dec 2016
These cookies came out delicious. I don't have eggs so I substituted 1/4 c of applesauce for each egg. They took a little longer in the oven I think because of no egg but they are delicious my kids love them. Yeah! Win!
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Felicitas M. 2 Jan 2016
Cutting the sugar a little still keeps the cookie sweet, and tasty, and can be sutituded by raisins or crazins, what ever fruit that has been dried, and has a natural sweetness to it. I have tried it with dried apricots, dried peaches, dried pineapple, even dried dates...but as far as the recipe goes it is fairly simple....my favorite is fresh apple..
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Hugo O. 23 Sep 2015
I lost this recipe three years ago. Three years!! Every now and then I'll do a random internet search with the ingredients I remember to see if I can find the recipe. Well guess what? I found it today!! This oatmeal cookie recipe is the best. I use the optional cinnamon and cloves, the walnuts, but instead of a whole cup of raisins, I use 1/2 cup of raisins and 1/2 cup of dried cranberries. These cookies never come out dry or brittle, they come out plump and moist and spicy. The best oatmeal cookie I've ever had and the only one I'll ever make.