12Ingredients
240Calories
30Minutes

Ingredients

  • 1 1/2 cups gluten-free rolled oats
  • 1 cup oat flour (I pulsed my oats in the food processor to make flour)
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil (Melted)
  • 1/4 cup applesauce
  • 2 tablespoons molasses
  • 1/3 cup coconut sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs (Whisked)
  • 1/2 cup raisins (or Chocolate Chips)
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NutritionView more

240Calories
Sodium7%DV160mg
Fat14%DV9g
Protein12%DV6g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium160mg7%
Potassium250mg7%
Protein6g12%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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