Oatmeal Banana Muffins Recipe | Yummly

Oatmeal Banana Muffins

BEYOND THE CHICKEN COOP(40)
Kelsey Clark: "awesome recipe and easy to follow. These muffins…" Read More
16Ingredients
35Minutes
690Calories
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Ingredients

US|METRIC
  • 1 1/2 cups oatmeal (uncooked)
  • 1 1/4 cups flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (optional)
  • 1 teaspoon cinnamon
  • 1 pinch ground nutmeg
  • 1 whole egg
  • 1/4 cup oil
  • 1 teaspoon vanilla
  • 3 whole bananas (ripe, mashed)
  • 1/2 cup oatmeal
  • 1/4 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter
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    NutritionView More

    690Calories
    Sodium35% DV830mg
    Fat37% DV24g
    Protein24% DV12g
    Carbs36% DV109g
    Fiber32% DV8g
    Calories690Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium830mg35%
    Potassium540mg15%
    Protein12g24%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber8g32%
    Sugars41g82%
    Vitamin A35%
    Vitamin C15%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Kelsey Clark 5 days ago
    awesome recipe and easy to follow. These muffins are really yummy.
    Taylor Adami a month ago
    They turned out terrific they were easy enough to make that my 2 year old helped.
    Alicia a month ago
    Great but I used Coconut oil instead and came out awesome!
    Sharon Jessee 2 months ago
    Making these for a second time, the family loves them! My husband loves clove, so I added a dash of that as well. Super yummy
    Sam S. 2 months ago
    Fluffy and tasty! Followed the recipe to a T and they turned out perfectly.
    J 3 months ago
    Have tried some substitutions and it seems really good no matter how I make it.
    Richard Martinez 3 months ago
    I left them in the oven for the recommended time. They were a little on the dark side. Still very delicious!
    Karen Gibson 4 months ago
    Great, kids love them. My bananas were small which made it too dry; I had substituted applesauce for the oil so I increased the applesauce to 1 cup. Also I added a cup of chocolate chips and doubled the topping
    Topping is delicious, muffins a little bit dry so could be good to take them out the oven 4 or 5 mins earlier
    Morgan C. 4 months ago
    Smells amazing! Cooling now
    Georgia Maberry 4 months ago
    Perfect flavor and texture.I substituted the oil for apple sauce.
    Tiffany Donbach 5 months ago
    Finished product is slightly dry.
    Saragnese 6 months ago
    Light and fluffy, very tasty. My family loved them.
    Tzan Manandhar 7 months ago
    fluffy and moist. as expcted
    Kim N. 8 months ago
    Great recipe! We really liked the topping. Definitely would make again!
    SkillfulChef 9 months ago
    Used 4 medium bananas and 3/4 c pure maple syrup instead of sugar. Also added mini chocolate chips. Very moist. Will definitely make again!
    Hiren P. 9 months ago
    Pretty tasty, more moist than other recipes. Despite the bananas and half cup sugar, it still tasted a little bland. I added 5 chocolate chips per cup and they were needed to bump up the taste. I’d still make it again.
    Shey 10 months ago
    These took life. They were totally delicious. This is on my weekly baking list for sure
    Katie H. 10 months ago
    Yummy! I added nuts and chocolate chips.
    Joyner a year ago
    Topping was crunchy. Enjoyed by all the family..
    Cindy K. a year ago
    I just added a little brown sugar and a few dairy free chocolate chips and tweaked the flour ratio. Turned out very yummy.
    Trevor Stapleton a year ago
    Call me crazy, but it says to stir in all the oatmeal, not set aside 1/2 cup for the topping so the mixture was much to dry and I had to add extra oil and egg
    Chou a year ago
    fast, easy and delicious
    Karen 2 years ago
    Wonderful! I added 1/2 c. Unsweetened coconut to the batter. Awesome!
    Amy Newsom-Leblanc 2 years ago
    Fabulous Adding more brown sugar to the topping the second time I make it
    elie 2 years ago
    really good i will making this often
    Brianna Quintanar 2 years ago
    a little dry but otherwise delicious
    Cindy K. 2 years ago
    good texture and flavor
    Ashley Zeh 2 years ago
    Yum! Love the topping!
    Ella 2 years ago
    Wow were these good but if you want them to be a little sweeter I would add s little chocolate chips on top!

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