- 1 1/2 cups rolled oats (large)
- 1 cup whole wheat flour (60%. You can use all-purpose flour if you prefer)
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 4 tablespoons vegetable oil
- 6 tablespoons sugar
- 2/3 cup milk
- 1 cup banana (mashed ripe)
- 1 cup apple (grated unpeeled, approximately one large apple)
PER SERVING *
|Calories180Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Melanie 8 hours ago
I cut the sugar in 1/2, and still turned out really good:)
Hearn 24 days ago
Tasted great, but I made the BIG mistake of shredding the apple instead.
Larissa J. 7 Nov
i added sone honey and pecans and they came out great!
Bonnie T. 30 Oct
Good I like them we'll see how the family think tomorrow
Bec Robinson 16 Oct
Delicious. I had some rhubarb in the garden so also added that. Used coconut oil instead of butter. Yum!
Sommer 10 Oct
Unfortunately these did not get rave reviews from my family. I did make one adjustment, using Almond milk, so perhaps that caused enough change to impact the flavor? You can definitely taste the nutmeg, but really just so-so for flavor and texture.
Darcy A. 22 Sep
So yummy! I used Greek yogurt instead of oil and palm sugar instead of brown sugar - moist and delicious!!
Karen Melnyk 11 Sep
Great! Muffins were moist and tasty
Julia Boudreau 29 Aug
These are delicious with an added streusel topping!
Greatgrandmother's S. 9 Jul
Lovely! It’s hearty and healthy. Very moist, the oats gives it a nutty texture and just a hint of nutmeg for that comfort food feeling. Used only half the sugar, perhaps even less next time as the apple and banana add just enough sweetness to satisfy that baked-good craving without feeling too guilty! Added some slivered filberts (hazelnuts) and will try walnut as well next batch.
Autumn Rose White 30 May
Ran out of milk, so I used coconut milk and it still turned out good! They dont rise much, so feel free to pile the cups full.
Nicola 15 May
Not bad but a little gummy textured. Next time I make these I will use quick cooking oats as i think they will create a more cohesive muffin, and add some vanilla extract to boost the flavor.
Consuelo Morales 28 Apr
Good muffins, great healthy snack/breakfast
Monica Tantanella 5 Sep 2017
Delicious! I used honey instead of sugar, almond milk and through some flax...my husband and I enjoy these for breakfast ..will make again!
Pam E. 12 Jul 2017
Moist and delicious! What a great way to start the day!
Jacob V. 1 Jan 2016
I made this for my 15 month old son. The whole family enjoyed these very much. Excellent recipe. We did not really make any changes. In fact, i think my daughter (10 yrs) enjoyed them the most of all.