Oatmeal Apple Banana Low Fat Muffins

Rock RecipesReviews(10)
Darcy A.: "So yummy! I used Greek yogurt instead of oil and…" Read More
12Ingredients
180Calories
40Minutes

Ingredients

  • 1 1/2 cups rolled oats (large)
  • 1 cup whole wheat flour (60%. You can use all-purpose flour if you prefer)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 4 tablespoons vegetable oil
  • 6 tablespoons sugar
  • 2/3 cup milk
  • 1 cup banana (mashed ripe)
  • 1 cup apple (grated unpeeled, approximately one large apple)
Read Directions

NutritionView more

180Calories
Sodium10%DV250mg
Fat11%DV7g
Protein10%DV5g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat0g
Cholesterol35mg12%
Sodium250mg10%
Potassium180mg5%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
Darcy A. 3 days ago
So yummy! I used Greek yogurt instead of oil and palm sugar instead of brown sugar - moist and delicious!!
Karen Melnyk 14 days ago
Great! Muffins were moist and tasty
Julia Boudreau 27 days ago
These are delicious with an added streusel topping!
Lovely! It’s hearty and healthy. Very moist, the oats gives it a nutty texture and just a hint of nutmeg for that comfort food feeling. Used only half the sugar, perhaps even less next time as the apple and banana add just enough sweetness to satisfy that baked-good craving without feeling too guilty! Added some slivered filberts (hazelnuts) and will try walnut as well next batch.
Ran out of milk, so I used coconut milk and it still turned out good! They dont rise much, so feel free to pile the cups full.
Nicola 15 May
Not bad but a little gummy textured. Next time I make these I will use quick cooking oats as i think they will create a more cohesive muffin, and add some vanilla extract to boost the flavor.
Good muffins, great healthy snack/breakfast
Delicious! I used honey instead of sugar, almond milk and through some flax...my husband and I enjoy these for breakfast ..will make again!
Pam E. 12 Jul 2017
Moist and delicious! What a great way to start the day!
Jacob V. 1 Jan 2016
I made this for my 15 month old son. The whole family enjoyed these very much. Excellent recipe. We did not really make any changes. In fact, i think my daughter (10 yrs) enjoyed them the most of all.