Fancy Hartfeld: "I mistakingly used regular cooking oats so they d…" Read More
6Ingredients
170Calories
35Minutes

Ingredients

  • 1/2 cup almond butter (roasted, softened to a stir-able consistency)
  • 1/2 cup quick oats
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/4 cup sugar (or xylitol, choice)
  • 2 tablespoons applesauce
Read Directions

NutritionView more

170Calories
Sodium10%DV230mg
Fat17%DV11g
Protein8%DV4g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories170Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium170mg5%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
I mistakingly used regular cooking oats so they did not spread. Still....... Delicious 😋
Rosie M. 7 Jun 2017
I made a triple batch of these cookies to take to a party. Substituted white sugar for brown sugar. I added vegan choc chips to the first batch, coconut flakes to the second batch and left the third batch alone. I didn't mention they were vegan and everyone seemed to like them. I will definitely make these again..