Oat Flour-Maple Banana Bread

BAKER BY NATURE(1)
Em M.: "Great!! I replaced the maple syrup with agave str…" Read More
11Ingredients
90Minutes
1000Calories

Ingredients
US|METRIC

  • 2 cups oat flour (you can make this by simply grinding up oats in the blender until they’re powder)
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup maple syrup
  • 2 large eggs (room temperature)
  • 1 stick unsalted butter
  • 1/2 cup coconut oil
  • 4 bananas (very ripe, mashed)
  • 2 tablespoons greek yogurt
  • 2 teaspoons vanilla extract

NutritionView more

1000Calories
Sodium28% DV670mg
Fat89% DV58g
Protein27% DV14g
Carbs37% DV110g
Fiber32% DV8g
Calories1000Calories from Fat520
% DAILY VALUE
Total Fat58g89%
Saturated Fat40g200%
Trans Fat
Cholesterol165mg55%
Sodium670mg28%
Potassium840mg24%
Protein14g27%
Calories from Fat520
% DAILY VALUE
Total Carbohydrate110g37%
Dietary Fiber8g32%
Sugars52g104%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Em M. 18 Oct 2018
Great!! I replaced the maple syrup with agave strup and used half the amount that was recommended in the recipe. Still very sweet, but not too much! Very tasty with flavored coconut oil