Oat Cakes and Spinach with Horseradish Sauce

FOOD AND WINE
14Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 cups milk
  • 1 3/4 cups old fashioned oats
  • 5 tablespoons sour cream
  • 2 teaspoons prepared horseradish (drained)
  • 1 3/4 teaspoons salt
  • 2 tablespoons butter
  • 4 tablespoons cooking oil (more if needed)
  • 1 onion (chopped)
  • 1 carrot (chopped)
  • 2 tablespoons cashews (chopped)
  • 1 cup fresh parsley (chopped)
  • 2 eggs (beaten to mix)
  • 1 teaspoon ground black pepper (fresh-)
  • 20 ounces spinach (frozen whole-leaf, defrosted)
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