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Oat Bread Recipes

THE BREAD SHE BAKES
25Ingredients
65Minutes
1640Calories
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Oat Bread Recipes
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Ingredients

US|METRIC
4 SERVINGS
  • 70 grams whole oat groats
  • 400 grams bread flour (strong white)
  • 50 grams oatmeal (fine)
  • 7 grams dried yeast
  • 10 grams salt
  • 80 grams apple (grated, no skin)
  • 215 grams water (tepid)
  • rolled oats (for dipping the loaf)
  • 4 cups porridge oats
  • 1/2 tsp. bicarb (soda)
  • 1 cup walnuts (crushed)
  • 1 egg (beaten)
  • 1/2 cup milk
  • 1/4 cup water
  • 500 grams natural yogurt
  • 9 grams sourdough starter
  • 85 grams bread flour (strong white)
  • 85 grams water
  • 300 grams rolled oats
  • 600 grams hot water
  • 475 grams bread flour (strong white)
  • 120 grams dark rye flour
  • 200 grams water
  • 21 grams salt
  • 7 grams dried yeast
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    NutritionView More

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    1640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1640Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium3330mg139%
    Potassium1250mg36%
    Protein58g114%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate273g91%
    Dietary Fiber24g96%
    Sugars13g26%
    Vitamin A15%
    Vitamin C6%
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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