OVEN ROASTED TOMATO SOUP WITH MOZZARELLA

STRUDEL AND CREAM
10Ingredients
75Minutes
290Calories

Ingredients

US|METRIC
  • 1 kilogram tomatoes (ripe)
  • 1 white onion
  • 3 cloves garlic
  • 500 milliliters vegetable broth
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1 mozzarella (ball, 125-150 g)
  • salt
  • pepper
  • olive oil (Some)
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    NutritionView More

    290Calories
    Sodium44% DV1060mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium1060mg44%
    Potassium720mg21%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A60%
    Vitamin C60%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.