Tiffany C.: "Very easy to make and quite tasty. I followed th…" Read More


  • 1/3 cup olive oil
  • 4 cloves garlic (minced)
  • 1 pound large shrimp (peeled and deveined)
  • 1 1/2 teaspoons Old Bay Seasoning
  • 1 tablespoon lemon juice
  • 1 teaspoon McCormick Parsley Flakes


  1. Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.)
  2. Add shrimp and Old Bay; cook and stir 3 to 4 minutes or until shrimp turn pink. Stir in lemon juice and parsley.
  3. Serve over cooked pasta or rice, if desired.
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Yummly User
Tiffany C. 28 May 2016
Very easy to make and quite tasty. I followed the recipe exactly. I will definitely be making this again.