- 1 pint sour cream
- 1/2 cup mayonnaise
- 1/4 cup sliced green onions
- 1 tablespoon old bay seasoning
- red bell pepper (Cut-up fresh)
- cucumber (Cut-up fresh)
- Mix sour cream, mayonnaise, green onions and Old Bay Seasoning in medium bowl until well blended. Cover.
- Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up fresh vegetables and/or crackers.