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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
- Mix Classic Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.
- Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, if desired.