9Ingredients
240Calories
35Minutes

Ingredients

  • 3 slices bacon
  • 2 potatoes (medium, peeled and cut into 1/2-inch cubes, about 1 1/2 cups)
  • 1 onion (medium, chopped, about 1 cup)
  • 2 celery ribs (chopped, about 1 cup)
  • 1/2 cup red bell pepper (chopped)
  • 3 teaspoons old bay seasoning
  • 1 McCormick Bay Leaves
  • 1 quart whole milk
  • 4 cans clams (6 1/2 ounces each chopped, undrained)

Directions

  1. Cook bacon in large saucepan on medium heat until crisp. Remove bacon and drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons of the bacon drippings in pan. Add potatoes, onion, celery, bell pepper, Old Bay Seasoning and bay leaf to pan; cook and stir 8 minutes or until potatoes are tender.
  2. Stir in milk and clams with juice. Bring to boil. Reduce heat to low; simmer 5 minutes. Remove and discard bay leaf.
  3. Ladle chowder into soup bowls. Sprinkle with bacon.
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NutritionView more

240Calories
Sodium8%DV200mg
Fat14%DV9g
Protein35%DV18g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol50mg17%
Sodium200mg8%
Potassium740mg21%
Protein18g35%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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