- 2 pounds boneless skinless chicken breasts (I like to dice them up so they're chicken tender sized)
- 1 can cream of chicken soup
- 1/2 packet italian dressing
- 1/2 packet ranch dressing (try my [url href="http://serendipityandspice.com/diy-organic-ranch-dressing-mix-recipe/" target="_blank"]homemade Organic Ranch dressing mix[/url]here)
- 8 ounces cream cheese
Hardy 9 days ago
Family loved it! Added peas and served over pasta shells.
T Cota 29 days ago
I am not sure why it became so salty. I did not add any additional salt. but it's pretty good over rice I added broccoli
Cindy 9 Jan
Really good. I added half a bag of frozen pearl onions at the 4 hour mark. Family liked it so much that, when we ran out of rice (our usual 3 cups), I had to make more so we could eat it up!