Nutty Marshmallow-topped Chocolate Cupcakes

Hellmann's
7Ingredients
370Calories
33Minutes

Ingredients

  • 18 ounces chocolate cake mix
  • 1 cup hellmann' or best food real mayonnais
  • 1 cup water
  • 3 eggs
  • 1/2 cup Skippy Creamy Peanut Butter
  • 15 ounces marshmallow creme
  • 1 cup frozen whip topping, thaw

Directions

  1. Preheat oven to 350°. Line two 12-cup muffin pans with cupcake liners; set aside.
  2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Evenly pour into prepared pans.
  3. Bake 18 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks; remove from pans and cool completely.
  4. Meanwhile, whisk together Skippy® Creamy Peanut Butter, marshmallow creme and whipped topping in medium bowl. Frost cupcakes with peanut butter frosting. Decorate, if desired, with chocolate sprinkles or other cake decorations.
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NutritionView more

370Calories
Sodium17%DV400mg
Fat42%DV27g
Protein6%DV3g
Carbs10%DV31g
Fiber3%DV<1g

PER SERVING *

Calories370Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4.5g23%
Trans Fat
Cholesterol125mg42%
Sodium400mg17%
Potassium80mg2%
Protein3g6%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber<1g3%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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