Nutty Breakfast Rolls

SkippyReviews(1)
Ellie M.: "It turned out pretty good! I let the pancakes sit…" Read More
3Ingredients
420Calories
15Minutes

Ingredients

  • 1/2 cup skippy creamy peanut butter
  • 8 pancake (hot cooked)
  • 2 banana

Directions

  1. Evenly spread Skippy® Creamy Peanut Butter on hot pancakes, then top with bananas; roll up. Serve, if desired, cut in pieces with maple syrup.
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NutritionView more

420Calories
Sodium21%DV500mg
Fat37%DV24g
Protein24%DV12g
Carbs14%DV43g
Fiber16%DV4g

PER SERVING *

Calories420Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat4.5g23%
Trans Fat
Cholesterol45mg15%
Sodium500mg21%
Potassium320mg9%
Protein12g24%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ellie M. 28 May 2016
It turned out pretty good! I let the pancakes sit for a second they kinda cracked at the middle when folding it, but it turned out pretty good!