Ingredients

  • 1 pound pork tenderloin (cut into 1-inch cubes)
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons ground coriander
  • 2 teaspoons cumin
  • 1 clove garlic (minced)
  • 1/2 teaspoon chili powder
  • 1 tablespoon lemon juice
  • 1 tablespoon vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons water
  • 1 tablespoon molasses
  • 1 teaspoon red pepper flakes (crushed)
  • 1 clove garlic (minced)

Directions

  1. Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and oil. Rub paste into pork cubes. Cover, let marinate at least 30 minutes (if marinating longer than 30 minutes, refrigerate).
  2. Thread cubes onto 4-8 skewers (if using bamboo skewers, soak for 20-30 minutes in water first). Grill over hot coals, or broil, about six inches from heat, for 10-12 minutes, turning once. Serve with Spicy Dipping Sauce.
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